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$7.50
$4.00
$4.00
$2.75
$6.50
A blend of unbleached, wheat and rye flours. Made as a sandwich loaf with a soft crust.
$8.25
An ancient grain, part of the wheat family, less gluten and less acidic = easier on the digestion. A proven solution for many who have gluten sensitivities but who don’t have Celiac.
$7.50
$7.50