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Go to the shop$7.50
Wonderful for french toast! White bread with gooey swirls of sweetened cinnamon inside. Sold unsliced.
$6.50
Most popular, made with unbleached wheat flour, honey, water, yeast and sea salt.
$6.50
A blend of unbleached, wheat and rye flours. Made as a sandwich loaf with a soft crust.
$7.75
Added oat fiber and dried apple bits with gooey sweetened cinnamon swirled inside. Sold unsliced.
$8.25
An ancient grain, part of the wheat family, less gluten and less acidic = easier on the digestion. A proven solution for many who have gluten sensitivities but who don’t have Celiac.